OH FUDGE!

I love fudge! I mean it rates right up there with cheesecake. Oooooh yeah! I've never tried making it myself...until yesterday. It was so simple and ohhhh soooo good and creamy!

MAPLE FUDGE

1 1/3 cups of sweetened condensed milk

1 cup pure maple syrup

1 cup brown sugar

1/4 tsp salt

1 tbsp butter

1/2 cup nuts, chopped (optional)

Combine all the ingredients in a medium saucepan except nuts. Simmer slowly, stirring constantly until sugar dissolves. Stir occasionally until mixture reaches the softball stage - 236 F

Cool without stirring until mixture reaches 110 F or until it feels warm. Beat mixture until thick, add nuts, pour into buttered pan. Allow to set.